THE 2-MINUTE RULE FOR LAPCHIONG THAILAND

Make the candied pork Body fat: blanch the pork Extra fat for ~2 min, rinse and Permit it drain to get a minute or two. Lay in a very bowl with alternating levels of sugar and pork fat. Protect, depart in the fridge overnight.In fact, a single common food in several Chinese eating places is duck eggs with sausage and rice; the sausages are steamed